I found this special booth crowded with people at Jusco Mid Valley this afternoon. They sell Gion Danish Bread from Kyoto, Japan but who the hell care what is Gion Danish bread ? For me it just look like a ordinary bread that we eat everyday. 
Gion Danish Bread is a unique bread from ancient city of Kyoto with all its original taste and texture under the supervision of Japanese baker. It is crusty as a croissant on the outside, delicately soft on the inside and it is made with the finest vegetable oil without any butter.The delightful sweet aroma and pleasant after taste is the secret behind the popularity of Gion Danish bread. It has a shelf life of almost one week in proper storage
Gion Danish bread is specially import from Kyoto, Japan by BO-LO'GNE SDN BHD and it cost RM 18 per row. WTF~!!!
